At two new restaurants in London, you’re served a dish of prosciutto before you get down to the serious eating. At Hélène Darroze at the Connaught, it is tender ham from Noir de Bigorre pigs, a heritage breed from Southwestern France, sliced in...
Female Chefs Light Up London
Made Popular Oct 21 2008
United Kingdom :
At two new restaurants in London, you’re served a dish of prosciutto before you get down to the serious eating. At Hélène Darroze at the Connaught, it is tender ham from Noir de Bigorre pigs, a heritage breed from Southwestern France, sliced in...
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